The Ultimate 4th of July Takeaway Spread, by Chef Travis Passerotti of The Tasting Kitchen Supply
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
Every fourth of July has a few basic requirements. A trip to the beach. Fireworks. Sunshine and great food with friends and family. And of course, BBQ.
This year, whether you re celebrating at home, at the beach, or as a guest at a cookout, spend less time preparing and more time enjoying with Chef Travis Passerotti s ultimate 4th of July Takeaway Spread, featuring immaculate techniques from The Tasting Kitchen s menu with some mind-blowing limited-edition items.
4th of July Takeaway Spread
Focaccia
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Flake Salt, Picual Olive Oil, Rosemary
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Roasted Peppers, Oregano, Castelvetrano Olives
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Sweet Italian and Jimmy Nardello peppers roasted with shaved garlic, oregano and crushed Castelvetrano olives.
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Radicchio Salad, Balsamic Vinaigrette, Nectarine, Hazelnut, Pecorino
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Maggie s Farm radicchio with toasted hazelnuts, julienned shallot and briny coquillo olives with Rose Diamond nectarines and shaved pecorino and an aged balsamic vinaigrette.
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Market Tomatoes and Ricotta, Thyme, Cracked Pepper
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Fresh purple cherokee, lightly roasted campari, sungold and sweet 100 cherry tomatoes marinated in a tomato vinaigrette with picked thyme leaves and cracked pepper with fresh ricotta.
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Ribs, Bing Cherry Passata, Basil Salad
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½ rack of St Louis style ribs grilled, braised and glazed in a bing cherry sauce with a salad of opal and genovese basil, pickled cherries and pickled fresno chili.
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Chicken Thighs, Apple Cider Glaze, Flax Seeds
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Spiced, roasted, grilled and glazed in a toasted honey and apple cider sauce, finished with fresh lemon and flax seeds.
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Fennel Seed and White Wine & Calabrian Chili Sausages
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House made sweet and spicy sausages served with stone fruit condiments.
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Limoncello Nectarine Icebox Cake
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Limoncello soaked ladyfingers layered with Andy’s Orchard nectarines and mascarpone, icebox cake style.
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Toss in a bottle of red, white or rosé in the add-on selector below to complete the set.
Limited quantity, so act fast before they re gone. Final orders by Friday July 1st. We ll see you on the 4th of July.
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WHAT: 4th of July Takeaway Package for 2 ($85)
WHEN: Monday July 4th, pickups from 12:00 – 4:00 PM (order cut off by Friday July 1st)
WHERE: The Tasting Kitchen, 1633 Abbot Kinney Blvd, Venice, CA 90291
Share this link with the people you love.
*Takeaway packages are non-refundable.
Flake Salt, Picual Olive Oil, Rosemary
-
Sweet Italian and Jimmy Nardello peppers roasted with shaved garlic, oregano and crushed Castelvetrano olives.
-
-
Maggie s Farm radicchio with toasted hazelnuts, julienned shallot and briny coquillo olives with Rose Diamond nectarines and shaved pecorino and an aged balsamic vinaigrette.
-
-
Fresh purple cherokee, lightly roasted campari, sungold and sweet 100 cherry tomatoes marinated in a tomato vinaigrette with picked thyme leaves and cracked pepper with fresh ricotta.
-
-
½ rack of St Louis style ribs grilled, braised and glazed in a bing cherry sauce with a salad of opal and genovese basil, pickled cherries and pickled fresno chili.
-
-
Spiced, roasted, grilled and glazed in a toasted honey and apple cider sauce, finished with fresh lemon and flax seeds.
-
-
House made sweet and spicy sausages served with stone fruit condiments.
-
-
Limoncello soaked ladyfingers layered with Andy’s Orchard nectarines and mascarpone, icebox cake style.
-
Toss in a bottle of red, white or rosé in the add-on selector below to complete the set.
Limited quantity, so act fast before they re gone. Final orders by Friday July 1st. We ll see you on the 4th of July.
—–
WHAT: 4th of July Takeaway Package for 2 ($85)
WHEN: Monday July 4th, pickups from 12:00 – 4:00 PM (order cut off by Friday July 1st)
WHERE: The Tasting Kitchen, 1633 Abbot Kinney Blvd, Venice, CA 90291
Share this link with the people you love.
*Takeaway packages are non-refundable.
Limoncello Nectarine Icebox Cake
-
Fennel Seed and White Wine & Calabrian Chili Sausages
-
Chicken Thighs, Apple Cider Glaze, Flax Seeds
-
Ribs, Bing Cherry Passata, Basil Salad
-
Market Tomatoes and Ricotta, Thyme, Cracked Pepper
-
Radicchio Salad, Balsamic Vinaigrette, Nectarine, Hazelnut, Pecorino
-
Roasted Peppers, Oregano, Castelvetrano Olives
| Pickup Time | 12:00 – 1:00, 1:00 – 2:00, 2:00 – 3:00, 3:00 – 4:00 |
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