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Chef s Table For Two: Osetra Royal Caviar + Oysters + Krug Online now

$180

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No Plans? 
No Problem.

Chef Travis Passerotti of The Tasting Kitchen is back at it again with an exclusive off-menu experience to make any evening a memorable one. This weekend only.

1oz Osetra Royal caviar served alongside a dozen Baja Chingon oysters, plus, a special off-menu chef s crudo, designed by Travis himself. All adorned with 24 karat edible gold leaf.

This spread is accompanied by a chilled 750ml of Krug Grande Cuvée 167ᴱᴹᴱ edition. Composed around the harvest of 2011, this blend is one of the rarest and most refined in the Krug family, a special bottle for any occasion.