Caviar Journey for Two by Two Michelin Star Chef Josiah Citrin For Cheap
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In the second installment of our series of collaborations with Two Michelin Star Chef Josiah Citrin, Biite invites Los Angeles on a Caviar Journey at his namesake restaurant, Citrin.
In a never-before-seen menu Chef Josiah designed specifically for this collaboration, caviars from around the world will be featured in a variety of dishes showcasing craft and creativity, tradition and innovation, the classic and the new.
Join us for a mind-bending exploration of this luxurious ingredient through a coursed menu featuring caviar from around the world, from Ossetra to Kaluga, Siberia to America, and beyond.
The menu features some of Josiah s most classic dishes from Citrin and Mélisse, served with a glass of champagne to toast to his recent second Michelin star.
The Menu
To start, Caviar, Scallop, Uni. Beggars Purse. Oyster, Sweet Onion, Vermouth, Caviar. Served with a glass of Champagne.
Egg Caviar Mélisse Classic
Capellini, Lemon, Uni Caviar.
Dover Sole Roulade, Endives, Caviar.
Wagyu Culotte, Roasted Beets, Crème Fraîche, Caviar.
Passion Fruit, Coconut, Tapioca.
WHAT: Caviar Journey tasting menu two featuring caviars from around the world ($695 for two). Only two tables of two available each night. Tables can be combined into a party of four upon request.Â
WHEN: 8:00pm, Wednesday November 10th through Sunday November 14th.Â
WHERE: Citrin, 1104 Wilshire Blvd, Santa Monica, CA 90401
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| Date | Wednesday 11/10 8:00pm, Thursday 11/11 8:00pm, Friday 11/12 8:00pm, Saturday 11/13 8:00pm, Sunday 11/14 8:00pm |
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