Friuli Italian Wine Dinner at The Tasting Kitchen Online
- Estimated Delivery : Up to 4 business days
- Free Shipping & Returns : On all orders over $200
*Prix fixe. Gratuity included. No vegetarian option.
FOURÂ COURSE TASTING MENU BY CHEF TRAVIS PASSEROTTI OF THE TASTING KITCHEN, WITH WINES FROMÂ FRIULI ITALIAN WINES.
Exclusive varietals, old-world techniques, new blends, unique flavors.
Please join us in hosting Max Lewis, partner at Friuli Italian Wines, for a four course menu by Chef Travis Passerotti showcasing Friulian cuisine and wines from Castelvecchio, Pittaro, Canus, Il Carpino and Moschioni.
Come see why Friuli is considered the motherland of Orange Wine on Wednesday August 10th.
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THE MENU
1st Course
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Frico Morbido – Montasio cheese, fresh tomato, crème fraiche
- Bobici salad –Â Brentwood corn, new potato, tesa, basil
- Musetto Sausage –Â fresh shell bean ragu, ajvarÂ
- Gnocchi di Pane – Prosciutto, summer vegetable, fresh herbs, plum
- Taglierini – Prosciutto, sage, brown butterÂ
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Beef Cheek Goulash –Â Confit fresh onions, pimento peppers, crispy herbsÂ
- Polenta –Â Fresh corn polenta, evoo
- Barley Pilaf –Â Cherry tomato, celery, lemonÂ
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Espresso Mousse –Â Espresso, chocolate cremeux
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WHAT:Â Friuli Wine Dining Experience:Â four courses plus wine pairing for $210 per person. Gratuity included. No vegetarian option available.
WHEN: Wednesday August 10th, 7:00PM arrival, 7:30PM dinner
WHERE: The Tasting Kitchen, 1633 Abbot Kinney Blvd, Venice, CA 90291
Tickets are non-refundable.Â
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2in1 Shotty Grip Sale
$22.50
4th CourseRelated products
3rd CourseReview Cart
Friuli Italian Wine Dinner at The Tasting Kitchen Online$105Select optionsFriuli Italian Wine Dinner at The Tasting Kitchen Online$105Select options -
Beef Cheek Goulash –Â Confit fresh onions, pimento peppers, crispy herbsÂ
2nd Course
