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TO HAVE YOURÂ ORDER MADE VEGETARIAN, PLEASE DM @CALABAMA ON INSTAGRAM BY THURSDAY OF THIS WEEK WITH YOUR NAME, ORDER INFO, AND VEGETARIAN PREFERENCE. —– Cara Haltiwanger wasn t the first person to do a bangin breakfast sandwich in LA, and she certainly won t be the last. But when Calabama finally retires the little red…
Some combinations just make sense. And when you find a new one that hits, you just have to give the people what they want. Introducing, FLY BY GGIATA, the latest collaboration between Ggiata X FLY BY JING. FLY BY JING Sichuan Chili Crisp Hot Honey drizzled across tender breaded and fried chicken cutlets, salt-cured prosciutto di parma, and luxurious…
To all of you who are used to having to fly to the east coast for a chicken parm, we hate to break it to you, but LAX is kind of a mess lately. Thankfully, we re bringing the best east coast Italian style chicken parm hero straight to DTLA with Queens native Shanna Lynn Milazzo…
Koreatown holds the key to what makes LA’s food scene one of the most unique, dynamic, and exciting in the world. Over the last five decades, the largest Korean community outside the motherland has grown alongside an extra rich population of Salvadorians, Oaxacans, and global immigrants who arrived in California in the late 1970’s. Their…
James Beard nominated Best Emerging Chef Casey Felton is a rising star in the Los Angeles culinary scene. In this Biite exclusive, she s debuting a new, limited-time menu item on one day and one day only. SHRIMP TOAST FRENCH DIP In a love letter to the sandwich format, Chef Felton showcases her fine dining skills with…
It s October. Leaves are changing, the air is becoming more crisp, the days are getting shorter – and it’s the perfect time for comfort food. Whether you’re fueling up to head to the pumpkin patch or eating yourself to sleep while watching football, we could all use some hand crafted coziness. Well, have no…
AM Smash In The Lunch Hour. Diplo s New JuneShine Flavor. One Day Only. Every superhero has their origin story. In 2015, when AM Smash was just a twinkle in Stefanie and Chris eye, they entered to compete in the Grilled Cheese Academy Recipe Showdown, a nationwide contest to decisively name the country s least dainty, most…
The sandwich is truly the perfect format for culinary crossovers, and the Bánh Mì might just be the OG sandwich collab. The original Bánh Mì dropped in the mid-19th century when Vietnam fell under French colonial rule. The French brought the format, and the Vietnamese brought the flavor, stuffing baguettes with pâtés, fresh chiles, and…
If Leonardo da Vinci were here today and made a sandwich with Ggiata, it would most definitely be named the Mona Lisa (after his favorite movie character Mona Lisa Vito from My Cousin Vinny, duh). This one s for all the Cacio e Pepe lovers, for all the cutlet kings and queens out there. For…
Travis Passerotti, head chef at The Tasting Kitchen, is making a limited-edition sandwich that will blow your mind: Mortadella, marinated fennel, provolone, and pistachio aioli on artisan focaccia. Pick up at Deus Ex Machina in Venice. WHERE: 1001 Venice Blvd, Venice, CA 90291 WHEN: Sunday – May 2nd between 12 and 2pm. Share this link with the people you…
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