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HOKKAIDO SCALLOP TOSTADAS, CHOCO TACOS, AND LA S BEST SALSA MACHA. The journey from a pop-up to brick and mortar continues… We first met the mega talented Angeleno Chef Andrew Ponce in February when he was running his brand new pop up out of a West Adams backyard. He called it a tí, meaning “for you”…
A 7-COURSE SEASIDE FISH FEAST + EXPERTS IN SUSTAINABLE SEAFOOD+ DON FULANO MARGARITAS & PERONI ON FLOW = A PEAK MALIBU PIER EXPERIENCE. Dining on the Malibu Pier any night of the week is one of the many hidden gems that we Angelenos sometimes take for granted, and the last few months we’ve been dreaming up a dinner with…
GOING ON YEAR THREE (CUZ IT S THAT GOOD) In just three years, we watched our favorite Mexitalian love story evolve from a mobile pop-up to one of Infatuation s Best New Restaurants of 2023 and we couldn t be more proud. On December 22nd, Chef Danielle Duran Zecca adds the amore to the traditional Christmas time tamale…
4 BOTTLES OF MYSTERY BUBBLES2 PACKS OF SPARKLERS1 UNFORGETTABLE NIGHT**safety goggles not included… Natural wine firecracker, Ian Ashbury, curates the ultimate sparkling pack for your NYE festivities 💥 the kind you drink + the kind you light 💥 There’s something about sparklers in both beverage and non-beverage form… Universally understood as the symbol of celebration, love and new beginnings. But why? …
LATKES ARE FOR LOVERS. Chef Jessica Koslow and the team at Sqirl normalized the year-round latke and for that we are forever grateful. But there are eight days a year when we celebrate the miracle of crispy spuds and the Virgil Village cafe that believed in the humble potato pancake from the very beginning. On December 8th– the second…
CELEBRATING 100 YEARS OF CAESAR EXCELLENCE WITH A BOY BLUE X MAX RAPPAPORT PIZZA PARTY, AGUA FRESCAS AND A LESSON IN TABLE SIDE CAESARS. One hundred years ago, Italian immigrant and restauranteur, Caesar Cardini was running low on ingredients and improvised with what he had on hand. On July 4th, 1924, the Caesar Salad (i.e. the…
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