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SIZZLING STEAK FLUFFY EGGSSTACKED PANCAKES Korean BBQ has been destined for brunch all along and we refuse to ignore the signs any longer.. LA s love affair with Korean BBQ transcends your usual dining experience. It’s not just meal but a cultural phenomenon, a communal celebration of flavors and a testament to the city s dynamic…
A CHALLAH AND A BAGEL HAVE A BABY… The father of the bread, Max Simon, has got many a challahboration, but this one only comes around once a year (if we’re lucky). On the sunset of September 15th begins the Jewish New Year, when challahs worldwide curve into a circular shape as a symbol of continuity,…
SUNS OUT, BIBS OUT. We’re throwing a Summer Seafood Boil and it’s gonna be bonkers. Why, you ask? 1. SEAFOOD BOILS ARE THE HOLY GRAIL OF COMMUNAL DINING EXPERIENCES Flavorful, celebratory, interactive, and deliciously messy. In Bridgetown fashion, this one’s got a West Indian twist. Here s what you ll find in Rashida s Curry Cajan Seafood…
Welcome, dear wanderers, to the enchanted secret estate, a 37-acre biodynamic farm in the Santa Monica Mountains. On the twilight of Friday, August 25th, a feast awaits, woven from the threads of nature s most mystical creations.✨ Follow the winding path as it leads you to the Great Hall of Infinite Proundry, aglow with age old chandeliers…
BACKGAMMON & BIG BOWLS OF A ASH ALL LEVELS WELCOME (BEGINNER – BABA JOON) If you come from a Persian family, your baba joon (farsi for father dearest) has likely made the claim that Iran invented backgammon— like beer, poetry, the refrigerator, and all the best things in life. As a board game played across the…
A FIRST HAND ACCOUNT OF THE NASHVILLE HOT CHICKEN ORIGIN STORY *TOLD OVER EQUALLY JUICY NASHVILLE HOT CHICKEN* To all our heat-a-holics: did you ever think you d have the opportunity to test your spiciness mettle with the family that literally invented Nashville Hot Chicken? On Tuesday, September 5th, we welcome Kim Prince of hot chicken royalty to serve…
GOOD WINE, GOOD FRIENDS, GOOD BIITES. And by good we mean great. The 2nd installment of Good Boy & Friends; part wine-tasting event, part food fest, part dance party, and all about celebrating the vibrant natural wine scene of LA & beyond.Come meet the makers of 20+ natural wineries, taste the wines, and experience some of the most interesting…
8 SEATS REVOLVING SUSHIQUESTLOVE, DAN THE AUTOMATOR & MOODYMANN HOW COULD THIS BE? In the heart of the LA3C festival, featuring headliners Erykah Badu, Herbie Hancock and more, Biite Club has created a festival dining experience unlike any other. WAIT! WHERE? LA3C is the music and food festival of the year. The Marketplace on Main is…
Private link for Everett Bouwer. Please purchase by Thursday September 7th to hold the seats. We hope you enjoy! —- ONE HELL OF A COFFEE CLUB. 3 courses of delicious foods with specialty coffee pairings2 world class cupping experts open for office hours1 community-led rare Vinyl set Come a lover, leave an expert. Coffee Sommelier Alejandra Jaimes…
ONE HELL OF A COFFEE CLUB. 3 courses of delicious foods with specialty coffee pairings2 world class cupping experts open for office hours1 community-led rare Vinyl set Come a lover, leave an expert. Coffee Sommelier Alejandra Jaimes of Estellar and award-winning barista, Nicely Abel Alameda met at the bar at Hooked, his coffee pop-up at Dudley Market….
If you live in LA you should probably know the definition of the word chingon. The concept is used in colloquial or Mexican slang to describe or express something extremely astonishing, badass or extraordinarily cool (Example: Simon Seafood AND LA Cha Cha Chá) HOW TO USE CHINGON IN A SENTENCE (cheeng-gohn) IN A SENTENCE Woah! That soft-shell…
*WARNING: This hummus will likely ruin all other hummus for you. Social Hummus does to hummus what “fresh” does to tortillas and “homemade” does to pasta. Consider it a whole different category. While the ultra creamy, whipped hummus is godsent on its own, Social Hummus is known for their cool ass flavors and unique collabs with…
BURGER, CHEESE, PICKLESTHE HOLY TRINITY Not that it was ever truly in question… but an Oxford research study conducted by Professor and Food Scientist Charles Spence found that the best burgers DO indeed have pickles in them. “A cheese burger without pickles is like PB without the J.” – Scott Kaylin This National Cheeseburger Day— September 18th— two old…
This Valentine’s Day, world renown baker Jordan Rondel— aka THE CAKER— invites you and your valentine to experience a journey through kodō. Your vehicle: CAKE. Nestled in the heart of the LA Arts District in a century-old firehouse, kodō hotel is LA’s first masterfully designed ryokan that serves as a sanctuary for spiritual and sensory renewal….
What if we told you you could dine at one of our beloved Chef s own home? Chef Wendy Zeng lives on a farm in Mt Washington and you re invited. On Saturday September 23rd, the Chopped 420 Champion opens her bungalow farmhouse to Biite Club for a once in a lifetime chance to experience the magic of a…
VIET-CAJUN SEAFOODPANDAN BEIGNETS SANTO TEQUILA COCKTAILS+ PERONI ON FLOW Chef Dom Crisp of Lonely Oyster stumbles into Chef Uyen’s Bé Ù for some Vietnamese comfort food and the two chefs bond over their connection to the gulf coast, where a large community of Vietnamese Americans reside. One chef says to the other hey, we should…
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