FREE RETURNS. STANDARD SHIPPING ORDERS $99+
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 *Ticket price does not include gratuity which will be collected at the restaurant. Wine pairing and a la cartes wine & cocktail menu available for purchase upon arrival* For two nights only, The Tasting Kitchen welcomes Monte Xanic winery and their iconic Valle de Guadalupe restaurant Artio for a one of a kind presentation…
The latest in LA s Mortadella Moment™ from Sherman Oaks  beloved Chef and food historian, Arthur Grigoryan. Raised to an Armenian family not far from Mario’s Italian Deli in Glendale, it wasn’t uncommon for Chef Arthur to find a pita stuffed with mortadella in his lunch box. This Sunday, the mastermind behind the distinguished III Mas Texas-Armenian BBQ reimagines the Armenian-Italian…
Malli consistently breaks boundaries with their Mexican-Jewish inspired cross over cuisine. Chef Heitner and Chef Silva have quickly built a reputation for putting out delicious food as beautiful as it is inventive, in a short time developing a nationwide following as one of the breakout stars of the indie culinary scene. After coming to fame as…
—–$98 per person, with wine included $118 with gratuity pre-added—– Chef Sera Domenica s Greek-Italian concept Domenica Dinette is rooted in the belief that gathering around food is a powerful and beautiful act that can nurture a deeper sense of connection and community. In a first of its kind family style experience at Melody Wine bar,…
40 unique individuals30+ exquisite ingredients3+ hours of sharing stories and creating connections1 intimate West Hollywood settingBring your appetite for life. Join us on Sunday April 9th for a very special, limited-edition Turkish Breakfast Club experience at Short Stories. Bring the best version of yourself to the table, and Turkish Breakfast Club will do the same with an outrageous experience you wont soon forget… As is the…
40 unique individuals30+ exquisite ingredients3+ hours of sharing stories and creating connections1 secret, intimate Topanga settingCome hungry! Join us on Sunday November 6th at a secret location in Topanga, for a very special, limited-edition Turkish Breakfast Club experience, with beverage pairing by Aplos, the most spirited, non-spirit that calms and uplifts. Turkish breakfast club was created by Deniz Hotamisligil and Alper Naki as a…
There’s an elemental alchemy that takes place when the finest quality Wagyu is touched by nothing more than the hands of a skilled chef and ripping hot coals. In the first of a series of collaborations with legendary two Michelin star chef Josiah Citrin, Biite invites Los Angeles to experience a once in a lifetime Wagyu…
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