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Mr Andre Power (DJ, Creative Director, Founder Soulection) and Biite invite you to a top shelf evening of martinis, chops, and handsome guests in luxurious Palm Springs institution Mr Lyons. DINING IN DECADENCE. Andre Power s signature lifestyle enhancement program will feature a tableside Mid Century Modern martini tasting featuring Fords Gin, followed by a…
Up for auction is an unforgettable event to benefit LACAN. Bidding starts at $2,400. Buy it now for $20,000. —– In the heart of the historic core sits one of LA’s most extraordinary, rarely seen theaters that is set to host a sold out black tie affair for the one and only Florence + The Machine….
You might want to be sitting down for this… Two of LA s most prominent food families are coming together for a simply irrefusable menu. For one night only, One of Infatuation LA s 2021 Best New Restaurants Ggiata and 2021 Eater Restaurant of the Year Bridgetown Roti will be inviting guests for a dine-in, sit…
Biite and The Tasting Kitchen have teamed up to bring you an ever evolving series of special dining events showcasing a rotating cast of incredible chefs, producers, and products from around the world. This page will be updated with new events as dates are set. Stay up to date by signing up for emails and sms…
Eating is the only thing we do that involves all of the senses. According to the Father of Gastrophysics, Charles Spence, The Perfect Meal (or in this case, the perfect ramen) is just as much about the broth as it is about “everything else”— the ambiance, the lighting, the company, the plateware, and the memory…
CA DEL BAIO WINE DINNER: THURS 10 13 The Tasting Kitchen welcomes winemaker Federica Grasso of Ca Del Baio winery in Peidmont for a wine dinner on October 13th. Chef Travis Passerotti has designed a delicious multi-course presentation to pair with 5 premium wines (included) featuring a Barbera, three Barbaresco, and a Moscato. This experience will be hosted…
In the second installment of our series of collaborations with Two Michelin Star Chef Josiah Citrin, Biite invites Los Angeles on a Caviar Journey at his namesake restaurant, Citrin. In a never-before-seen menu Chef Josiah designed specifically for this collaboration, caviars from around the world will be featured in a variety of dishes showcasing craft…
Join Santa Jam and the Caboco family at the Festa Junina celebration this Wednesday, June 8th for an unforgettable night of Brazilian food, music, and fun. Tickets include a welcome cocktail, a delicious coursed menu, and a live set by Brazil s favorite jam band, Santa Jam. Come for the food, stay for the party,…
LOBSTER KATSU SANDOANCHOVY & CAVIAR FISH & CHIPS BLACK COD TEMAKI… An 8-course seafood-centric tasting menu by Chef Junya Yamasaki– the Zen Buddhist chef transforming LA’s seafood supply chain— featuring catches from three E-Fish harvesters. To that we say: YESS. Just last year, beloved Chef Junya Yamasaki opened YESS, what LA Times food critic Bill Addison…
Do you appreciate the immense satisfaction of removing the peel of a whole clementine in a single, continuous piece? Then this latest, absolute marvel of culinary technique, menu design, and limitless creativity by Toro Antiguo might just be for you. Known for bringing people together around the flame for mesmerizing, live-fire cooking, Chef Guillen consistently…
Experience a once-in-a-lifetime private dining experience with the No. 1 global restaurant in one of the world’s most beautifully designed hotels in the birthplace of kaiseki cuisine. —– Exclusive to Biite, we are honored to present a once-in-a-lifetime culinary opportunity to experience Noma Kyoto. Noma, the internationally lauded, 5-time World s Best, groundbreaking Copenhagen restaurant…
Nowruz, the Persian New Year, celebrates the return of Spring as a symbol of hope, renewal and triumph of joy over sorrow. Among the most widespread of Nowruz traditions is the “Sofreh-ye Haft Sin,” the setting of the Nowruz dinner table displaying symbolic objects that represent different aspects of life and the natural world. The…
CALABAMA. ERIC GREENSPAN. A NEW SCHOOL PIMENTO CHEESE BREAKFAST SANDO IN CHEF S PARADISE. Two LA food legends meet at Surfas chef’s paradise” to riff on a melt-in-your-mouth Southern inspired breakfast sando with flavor as big as its personality. THE CHEFS Chef Cara Haltiwagner of Calabama may have retired the iconic little red bucket drop but rest…
From Patagonia to Venice, Biite and The Tasting Kitchen are bringing together world class chefs for two nights of food, wine, and fuego, right here on Abbot Kinney. The Tasting Kitchen head chef Travis Passerotti welcomes culinary phenom Alvaro Romero from La Mesa in Santiago Chile to bring the flavors and techniques of Patagonia to our…
It s sushi. It s mariscos. It s Simon Seafood X Soosh! here to set the bar impossibly high in Biite s first collaboration of the new year for all those to follow. To kick off 2023, we asked ourselves, if you took the most delicious seafood cuisines from around the world and put them together, what…
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