A ChowNow First Look: Chef Travis Passerotti and Jyan Isaac Present 🤌🤌🤌 The Tre Mani Sandwich 🤌🤌🤌 Online Sale
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Exclusive for the ChowNow family, a sneak preview of the hottest new sandwich brand in LA before it goes live to the public…
Italian mastermind Chef Travis Passerotti and prodigal dough whisperer Jyan Isaac bring California magic to the revered Tuscan style flatbread sandwich with a coastal spin.
Behold, THE TRE MANI.
Named for the three (tre) hands (mani) it takes to hold, this beauty is the size of a vintage italian sportscar steering wheel. Inside the ride sit some of the finer ingredients one could find on American soil to recreate the popular Italian speciality.
In true classic car fashion, you’re only going to take her out on a beautiful sunshine day with the top down. Don’t miss this special Biite occasion for highly coveted Tre Manis and lightly chilled wines.
THE SANDWICH
The ride starts and stops on bread. The Schiacciata (schiac‧cià‧ta) is a sourdough flatbread sporting a crisp focaccia’esque gloss finish, with more of a memory pillow rather than feather crumb interior.. Between the sheets are American made Italian-style deli cuts, seasonal preserves, and perennial California produce to give the countryside classic a truly coastal POV.
Roast Beef, thinly sliced, horseradish crema, balsamic caramelized onions, bitter greens.
Roasted Eggplant, Calabrian chili, mint, marinated tomatoes
Prosciutto, Buffalo mozzarella, tomato, basil, parmesan
JYAN AND TRAVIS
In 2020,
19-year-old Jyan Isaac, a member of the bread team at artisanal bakery Gjusta, lost his job along with so many other restaurant workers and began baking sourdough loaves out of his family’s kitchen and selling them to neighbors. The response was extraordinary. Soon Jyan was baking 250 sourdough loaves a week out of a shuttered pizza joint in Santa Monica, hand delivering them to his Instagram devotees. Jyan Isaac Bread was named in Food & Wine magazine’s January 2022 feature The Best Bread in Every State as one of the top 5 bread bakeries in California.
As Executive Chef of The Tasting Kitchen, Travis Passerotti’s award-winning culinary philosophy is built around seasonal market buying, sustainable sourcing, and whole animal butchery. He draws inspiration from Nouvelle French and Contemporary American cuisines, the American local food movement, and farmhouse ideology for their insistence on seasonal cooking, local and wild ingredients, with regional culinary practices.
Join us Saturday, May 31st, 3pm – 6pm for the unveiling of the
THE TRE MANi.
—–
WHAT: Chef Travis Passerotti and Jyan Isaac Present: 🤌🤌🤌 The Tre Mani Sandwich 🤌🤌🤌
WHEN: Wednesday, May 31th, 12pm – 2pm
WHERE: ChowNow HQ, 3585 Hayden Ave, Culver City, CA 90232
In 2020,
19-year-old Jyan Isaac, a member of the bread team at artisanal bakery Gjusta, lost his job along with so many other restaurant workers and began baking sourdough loaves out of his family’s kitchen and selling them to neighbors. The response was extraordinary. Soon Jyan was baking 250 sourdough loaves a week out of a shuttered pizza joint in Santa Monica, hand delivering them to his Instagram devotees. Jyan Isaac Bread was named in Food & Wine magazine’s January 2022 feature The Best Bread in Every State as one of the top 5 bread bakeries in California.
As Executive Chef of The Tasting Kitchen, Travis Passerotti’s award-winning culinary philosophy is built around seasonal market buying, sustainable sourcing, and whole animal butchery. He draws inspiration from Nouvelle French and Contemporary American cuisines, the American local food movement, and farmhouse ideology for their insistence on seasonal cooking, local and wild ingredients, with regional culinary practices.
Join us Saturday, May 31st, 3pm – 6pm for the unveiling of the
THE TRE MANi.
—–
WHAT: Chef Travis Passerotti and Jyan Isaac Present: 🤌🤌🤌 The Tre Mani Sandwich 🤌🤌🤌
WHEN: Wednesday, May 31th, 12pm – 2pm
WHERE: ChowNow HQ, 3585 Hayden Ave, Culver City, CA 90232
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